Walking to the light

Words about science and hiking

Search for:

Primary Menu

Skip to content

Home
Hiking
About this blog

Search

Search for:

Home »Outdoors»Home Freeze-Drying vs. Other Trail Food Preparation Strategies

Home Freeze-Drying vs. Other Trail Food Preparation Strategies

Posted onFebruary 2, 2023March 9, 2024AuthorDrewLeave a comment

The wrap-up installment in my series on freeze-drying food at home. Click here to read on BackpackingLight.

Share this:

Click to share on Facebook (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on X (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on Reddit (Opens in new window)

Related

CategoriesOutdoors, Published worksTagsBackpackingLight, food

Post navigation

← Previous Previous post: Quick fall trip to Wild Basin

Next → Next post: M Fork St Vrain overnight snowshoe

Leave a ReplyCancel reply

Tags

antibiotic resistance antibiotics antivirulence AZT backpacking BackpackingLight beer biotech California cancer clinical trials cognition Colorado CRISPR CT Death Valley diagnostics drug discovery DT economics ethics evolution food genomics Grand Canyon history immune system Infectious disease Microbiome Mojave MRSA Oregon PCT politics probiotics sci journo fails Sierra Nevadas TB therapeutics traditional medicine Trail Groove TST viruses Wyoming Yellowstone

Copyright © 2024 Walking to the light. All Rights Reserved. | Catch Responsive by Catch Themes

Home
Hiking
About this blog