Why freeze-dried food retains taste and nutrition Posted onMarch 18, 2022April 26, 2023AuthorDrewLeave a comment A dive into the chemistry and physics of food preservation. Click here to read at BackpackingLight. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on X (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related